New design!

Premier's Deck Chair holds sheep reliably in a relaxed position which allows the use of both hands to trim feet, tag ears, examine and medicate.

Restrains heavily pregnant ewes without injury.

An electronic weigh scale weighs up to 50kg

2' x 3' Entrance mat for farm use

Box of 100  

Polyethylene disposable boots / overshoes
 

For catching sheep/goats by the neck or leg.

Double ended crook - 5' long

Solid alloy with neck-hold at one end and leg-hold at other end

Blood loss is minimal because blood vessels are crushed before they are cut.  

Stress on the lamb is less than with the rubber rings.
 

Join Mark as the story of his year unfolds as a traditional rancher on the Great Divide.

This DVD has been enjoyed worldwide. 

Cattle ranching is part of the cowboy’s way of life in Western Canada.

This 2 hour DVD covers the earliest work of antique farm tractors and the steam engines that powered the equipment that followed the years of horsepower.

This acclaimed DVD focuses on the first stages of training a young dog.

Demonstrates the early stages of sheepdog training when a young dog is first let loose with sheep.
 

Part one of a proposed two-part series on goat health and husbandry, aimed at the domestic goat keeper.

Covers the 12 months of sheep management.

This 2 hour DVD on sheep management has been produced for the new and novice Sheep producer.

Looks at all the important aspects of ewe selection, breeding, feeding, lambing, veterinary practices and procedures, medications and more, through to the finished lamb.

This highly acclaimed DVD shows the working year of Roger and Cheryl Clark, whose farm uses no modern machinery unless absolutely necessary, and who work their land using horse power.

A highly acclaimed children's DVD.

Lambs are born, chicks hatch out and there's so much to see through the twelve months on Katherine's Farm. 

One of the most popular educational, children’s DVD, on farm life. Rural Route Videos produced this now popular and recognized video, all about the 4 seasons on a traditional farm (2 hours).
 

Illustrates the essential techniques to be used by shepherds to reduce losses from hypothermia and infection.